Ballofwool
Well-Known Member
- Messages
- 82
- Type of diabetes
- Prediabetes
- Treatment type
- Other
Even woman's thingy watchimacallit every month raises it a bit!
How are you feeling now?
Sorry, but you are wrong. They can. You don't get a diagnosis of diabetes from one high blood sugar.Please RuthW, don't confuse the issue. Blood sugars in non-diabetics do NOT rise up to 13. Any measured venous blood sugar above 11 is diagnostic of diabetes, according to WHO guidelines. See here: https://www.diabetes.org.uk/About_u...itoring/New_diagnostic_criteria_for_diabetes/
These normal readings certainly don't apply to me! When eating a cup of rice, my blood sugar was over 9 for several hours! And when eating toast it always rises over 10.
I don't know what that previous poster was talking about with the comment about readings over 13 being normal... That goes against every available resource on the subject... Bizarre thing to say!
I realize that after 48 years of Type 1, I may be getting dementia or something and I bow to your undoubtedly superior Google skills. However, your symptoms are not typical of a straightforward case of Type 1 or LADA IMHO.
I do think you should see an endocrinologist, however, since your extreme anxiety, your emaciation, and your heart problems could be due to diabetes (though the length of time that you have been underweight and your lack of thirst, extreme urination, etc tend NOT to indicate diabetes). But a C-Peptide test will tell you straight away. Then, your endocrinologist might test for hyperthyroidism, which seems to me to fit your symptoms rather better, and can cause the kind of blood sugars you are showing.
Btw, I didn't say readings over 13 are "normal". I said they are possible for "normies." That remains true.
You could google "hyperthyroidism and blood glucose." You'll find your symptoms.
My point was only that you have many symptoms which are not typical of untreated diabetes - like putting on weight now, for example. So, yes, an endo may be able to find out what it is.
HiI just had another thought about this part. The reason T1 diabetics lose weight is due to insufficient insulin secretion by the body, right? And this insulin is needed in order to store the glucose for later. So if you eat a high carb meal, and push your blood sugar up to 9 or 10 for the entire time the meal is digested, then you won't receive any nutrition from the meal.
By contrast, if you eat a low carb, high fat diet (which is what I'm currently doing), then you will gain weight because you are not relying on insulin to store the energy. So in my view, it is entirely consistent with T1 diabetes; not that I'm saying that's necessarily what I have!
Please do tell me if I've missed something here in my understanding of the processes.
Did you notice I ducked out of that one!
T1, haven't got a clue about it!
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