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Undiagnosed but high blood sugar
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<blockquote data-quote="Daphne917" data-source="post: 869639" data-attributes="member: 124172"><p>When I was younger I used to have hypos if I ate too many sweet things - crunchy nut cornflakes were delicious but deadly as far as I was concerned or left it too long between eating. My Dr said my BS was probably going too low and he told me to eat regularly throughout the day and change to something less sweet for breakfast. Once I started eating bran flakes etc and porridge for b/fast and a banana (remember them??) mid morning I wasn't too bad. Funnily enough I seemed ok in the afternoon. I still eat a mid-morning snack albeit a low carb one when I'm working because I have my b/fast at 6.30 and it's a long time till lunch and I still find that if I leave it too long I get slightly 'shaky' but not to the extent I used to</p></blockquote><p></p>
[QUOTE="Daphne917, post: 869639, member: 124172"] When I was younger I used to have hypos if I ate too many sweet things - crunchy nut cornflakes were delicious but deadly as far as I was concerned or left it too long between eating. My Dr said my BS was probably going too low and he told me to eat regularly throughout the day and change to something less sweet for breakfast. Once I started eating bran flakes etc and porridge for b/fast and a banana (remember them??) mid morning I wasn't too bad. Funnily enough I seemed ok in the afternoon. I still eat a mid-morning snack albeit a low carb one when I'm working because I have my b/fast at 6.30 and it's a long time till lunch and I still find that if I leave it too long I get slightly 'shaky' but not to the extent I used to [/QUOTE]
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