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Undiagnosed but high blood sugar
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<blockquote data-quote="Ballofwool" data-source="post: 869741" data-attributes="member: 186617"><p>I'm becoming more convinced that this is some reactive hypoglycaemia type thing! Although I wonder if my doctor will agree...</p><p></p><p>So I am experimenting with reducing my carbs whilst increasing fibre, which is quite difficult given that I'm also trying to gain weight! Tonight I had a big piece of cod, fried broccoli and peas and half a potato. I do feel significantly better than yesterday when I had eaten two white bread sandwiches and a glucose drink at the hospital in the evening.</p><p></p><p> Maybe that might not sound surprising to many of you, but recently I learnt that most people (with normal blood sugar) don't feel terrible after eating sandwiches! I've always wondered how people can eat high-carb low fibre foods like I see them doing constantly! They've never made me feel great, but yesterday after I got home, I got the shakes and could barely move about 3 - 4 hours later.</p></blockquote><p></p>
[QUOTE="Ballofwool, post: 869741, member: 186617"] I'm becoming more convinced that this is some reactive hypoglycaemia type thing! Although I wonder if my doctor will agree... So I am experimenting with reducing my carbs whilst increasing fibre, which is quite difficult given that I'm also trying to gain weight! Tonight I had a big piece of cod, fried broccoli and peas and half a potato. I do feel significantly better than yesterday when I had eaten two white bread sandwiches and a glucose drink at the hospital in the evening. Maybe that might not sound surprising to many of you, but recently I learnt that most people (with normal blood sugar) don't feel terrible after eating sandwiches! I've always wondered how people can eat high-carb low fibre foods like I see them doing constantly! They've never made me feel great, but yesterday after I got home, I got the shakes and could barely move about 3 - 4 hours later. [/QUOTE]
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