University to working life

kev4182

Member
Messages
15
I am a type one diabetic who has just graduated from university and I have to admit that I am not a great person at controlling my sugar level (i.e. I have been admitted to hospital with sugar levels reaching 30.0). I have had diabetes from the last 15 years but over the last 3-4 years I have had problems with snacking on cakes and other junk during university.

Now I am working but still have problems with snacking and wanted to know if anyone has any advice on ways to break this habit?

Kevin (kev4182)
 

RussG

Well-Known Member
Messages
401
Hi Kev,

First of all congrats for graduating. What did you study?

I think the short answer is that there are no short answers. For me it comes down to willpower and restraint. I find it easier to not buy something like, say, crisps than it is to only eat one packet if I know I have six in the cupboard.

I also find that if I try to deny myself everything, I'm more likely to splurge. A reasonable treat every now and then works for me. There's plently of literature showing that most people perform much better with achievable goals than unachievable ones.

I guess there are other things you can try, like snacking on things that won't raise your blood sugar such as meat, eggs, some nuts, some veg, cheese etc. and drinking water, diet coke, tea whenever you get hungry. You could also look at your diet overall to see if you can make changes in what you eat to be able to fill you up more effectively between meals. If you haven't tried low carbing or eating more low GI, you could give those a go. There's lots of advice in the diet forums.

You may well find that a working routine is better for you than university life, once you're in the swing of things.

If you are really struggling, perhaps consider speaking to your GP about whether you could be referred for cognitive behavioural therapy, which would aim to break a cycle of bad habits.
http://www.rcpsych.ac.uk/mentalhealthinfoforall/treatments/cbt.aspx

There are no easy answers though, but people here can offer support and advice. Recognising your issue and sharing it here is a great step though, and shows you do want to get better at this.

Good luck.
 

Snodger

Well-Known Member
Messages
787
Carry on snacking, just inject for it - that's my advice!
In working life, snacks can often be difficult to resist because people bring in doughnuts and cakes and stuff as an office treat or for birthdays.
You can eat them as long as you inject enough insulin for the carbs in the snack.
Have you ever been on a DAFNE course? They teach you how to do this (injecting for any food) confidently.