- Messages
- 861
- Type of diabetes
- Type 1
- Treatment type
- Insulin
I have an intermittent problem with what I call "unlikely highs".
I carb count and keep a pretty good record of insulin/carbs/exercise. Recently I've been working from home with a very consistent daily routine so these events are more clearly defined.
I have say, breakfast (3 carbs) with a Bg near my target of 6. I inject my humalog as usual & have a 20 minute walk. Then I work on the computer. By lunch I expect a reasonably good result but yesterday for example it was 12.6! I waited 10 minutes and did a check with a different meter - 11.9.
I currently use a ratio of 1.5/carb and I ate 4 carbs so 6 units for the food. Theoretically I would take 6 units to correct the 12 down to 6.However I was worried and cut the correction to 3, splitting the difference, that worked out at a total of 9 units at 12:45.
By 3:00pm I was wrestling with a 3.2 hypo! Then I gave myself a very hard time, thinking "it was obvious that would happen.." This disease is so unpredictable though we just can't be sure. If I'd ignored the high & only injected for the food, the next reading would probably have been way up!
It may be a question of injection site problems. I rotate them pretty carefully, but with 1800+/year (horrifying when you work it out) and a limited number of places to jab, there are going to be some problems. What else could it be? It seems as if the insulin sometimes takes much longer to absorb and hangs around in the background. The morning injection was in my buttock as it had been on the previous 2 days.
Does anyone else experience this?
Robert
I carb count and keep a pretty good record of insulin/carbs/exercise. Recently I've been working from home with a very consistent daily routine so these events are more clearly defined.
I have say, breakfast (3 carbs) with a Bg near my target of 6. I inject my humalog as usual & have a 20 minute walk. Then I work on the computer. By lunch I expect a reasonably good result but yesterday for example it was 12.6! I waited 10 minutes and did a check with a different meter - 11.9.
I currently use a ratio of 1.5/carb and I ate 4 carbs so 6 units for the food. Theoretically I would take 6 units to correct the 12 down to 6.However I was worried and cut the correction to 3, splitting the difference, that worked out at a total of 9 units at 12:45.
By 3:00pm I was wrestling with a 3.2 hypo! Then I gave myself a very hard time, thinking "it was obvious that would happen.." This disease is so unpredictable though we just can't be sure. If I'd ignored the high & only injected for the food, the next reading would probably have been way up!
It may be a question of injection site problems. I rotate them pretty carefully, but with 1800+/year (horrifying when you work it out) and a limited number of places to jab, there are going to be some problems. What else could it be? It seems as if the insulin sometimes takes much longer to absorb and hangs around in the background. The morning injection was in my buttock as it had been on the previous 2 days.
Does anyone else experience this?
Robert