D
That is why I suggested Foot On The Floor, not Dawn Phenomenon.My numbers are almost always good upon waking, the only time they aren't is if I made a miscalculation the previous evening, but this is rare.
That is why I suggested Foot On The Floor, not Dawn Phenomenon.
Some livers react before waking (DP) and some react once you start moving (FotF).
https://tcoyd.org/2020/07/how-to-manage-foot-to-floor-phenomenon/Dr. Edelman: Rising glucose levels after awakening is very common. It may be just the act of waking up as it raises your counterregulatory hormones (hormones that elevates your glucose values) like glucagon, epinephrine, growth hormone, etc. Raising your basal could be a solution, but you should test to see if your BG goes up if you sleep in. If it doesn’t, then raising your basal is not the answer. You may need to give a small bolus when you wake up, even if you do not eat or drink anything. It’s a very common problem.
I understand that you should only have to bolus for food and not to try and correct an incorrect basal amount. I am merely doing that as I evidently (usually) require more in the morning than during the rest of the day and evening when my 1:10 ratio works well. A 1:10 ratio sometimes has worked in the morning even. I just looked at some notes from a few months ago and I ate 28g carbs, took just 3u in the morning and only had a small rise from 4.7 to 5.1 by lunch.
I know you don't strictly need to correct a 7.2 by the way, but I would prefer to be closer to 5 by lunchtime and not stay at 7+ for hours on end like that. I don't believe it is good in the long run. Maybe I'm wrong but I've read some doctors saying this and it makes sense to me. Non-diabetics aren't at those levels for prolonged periods and as we're using insulin there is no reason for us to either, as far as I can see.
Anyway after my 10.3 earlier, I took 6u, ate nothing, and just now was down to 6.2. So as we can see, the insulin is working well when it wants to. I expect this will drop to 4.0 or below so I will account for this when I next eat and dose.
To add to this, I was told a sudden change in blood glucose could damage them too. This is why I was told to gradually lower my glucose levels when I was initially diagnosed (DKA and so as you can imagine very high levels for a while pre diagnosis!) They gave me fortnightly targets for lowering blood glucose rather than going straight down.May I ask a question or two please. You say that before being a type 1 you were type 2...was this a misdiagnosis or were you actually insulin resistant and type 2? How bad is the back ground retinopathy, has it been discussed with your medical professional? It is my believing that it is sustained high BS that will damage the eyes by leaving glucose deposits in the vessels. Going low isn't bad for your eyes the way you are and most of us do, it's having high BS for prolonged time then going low quickly. This makes the vessels have wiggle due to the fluctuating pressure caused by high and low blood pressure. Having an hour or two in the 10's to early teens won't have a pronounced effect on that.
I don't understand the question. On initial diagnosis in 2014 I was type 2, at that time I had very high blood sugars to the point my vision was very blurry and it permanently changed my previously perfect eyesight so I now need glasses to read which I never did before. However, no sign of retinopathy at that time or since until this year. I got my blood sugar back into the normal range and controlled it well, with a high fat, low carb diet which worked until 2019 when I found my blood sugars wouldn't go below the low to mid teens for a few weeks, I was then tested and put on insulin and formally classified as type 1. Does that answer your question and what is the point of you asking please?May I ask a question or two please. You say that before being a type 1 you were type 2...was this a misdiagnosis or were you actually insulin resistant and type 2?
One small bleed in one eye only.How bad is the back ground retinopathy, has it been discussed with your medical professional?
A test on mice showed that prolonged low blood sugar made them go blind. How low and for how long, I don't know. Whether a person can tolerate regularly going into the 3s, and in my case sometimes I have gone as low as the 2s or even I think I've had like 1.7 a few times, for as long as a few hours if I've been in bed and woken up that way, I don't know - do you know? Or are we guessing here. I *hope* that is not causing any problems. I suspect it could be, so is best avoided - as are prolonged highs above 8.It is my believing that it is sustained high BS that will damage the eyes by leaving glucose deposits in the vessels. Going low isn't bad for your eyes the way you are and most of us do, it's having high BS for prolonged time then going low quickly. This makes the vessels have wiggle due to the fluctuating pressure caused by high and low blood pressure. Having an hour or two in the 10's to early teens won't have a pronounced effect on that.
I *hope* that is not causing any problems. I suspect it could be, so is best avoided - as are prolonged highs above 8.
Or are you saying that regularly going low or high (say 2-3 on the low side, and 10-12 on the high side) for a few hours will never result in eye damage? I find that hard to believe. I'd like to believe it, because it would make life a lot easier.
I find it hard to agree with these last few statements if I’m honest. Obviously 2-3 on the low side is really dangerous & needs to be treated ASAP, but being above 8? I’ve just had a check up with my DSN after being on my new pump a month. My estimated a1c with carelink is 48.7 & I’m regularly between 7-10mmol throughout the day, when asleep between 5-7mmol. After exercise I will usually be around 12-13mmol for an hour or two. My eyesight is better than it’s ever been, no blurry vision etc. My a1c before pump was 83 & now with results that your saying are bad for your health my a1c is 48.7.
My DSN also said, as long as I’m in range between 3.9-10mmol she is more than happy, I actually got an email saying “wow, 86% in range I wouldn’t recommend any changes’. But without a doubt more than 50% of that time in range will be the higher end of 7-10.
It's pretty simple to understand the rationale behind me doing it isn't it? It's right there in the opening post.Hi sorry to be late to the discussion.
I have read this thread several times and don't understand why you changed from 10u to 6u. This seems a big change to me to do in one step. I think I would have tried 9u or 8u. If you make too big a change then this can cause instability. I would advise to try and keep things steady for several days and watch what happens.
That doesn't make sense either. Any given hba1c could be as a result of good or bad control, the hba1c number alone doesn't tell you that. Few people in the health service seem to grasp that though.Spikes will show in your HbA1c test and since you say these are ok then your control sounds ok.
I think there is always a danger that some people who have been fortunate end up thinking that their good fortune is directly as a result of stuff they did. Like people who smoke for decades and never get lung cancer, or who drink to excess for decades but never get liver failure (until they do, suddenly).Looking around this and other forums people seem controlled by the numbers. Some days the theories don't work and it is all random. Try and control the numbers but don't let them control you.
Save you looking me up been type 1 for 57 years.
https://www.bloodsugar101.com/diabetic-eye-diseaseDoctors currently treat retinopathy by using lasers to zap shut bleeding or swollen blood vessels in the eye. This helps retain vision, though it cannot restore vision that has been lost. Over time if blood sugars continue to be high--200 mg/dl (11 mmol/l) or more-- vision will deteriorate despite with this treatment.
The only way to reliably reverse retinopathy (which does not involve sticking needles in your eyeballs) is to get blood sugars down to truly normal levels--not the levels flagged as "good for diabetics."
That is because recent research has found retinopathic changes happening in the eyes of 1 out of every 12 people diagnosed with prediabetes, so just getting your blood sugars to the mediocre levels most doctors suggest for people with diabetes (well within the prediabetic range) is not enough.
Hi - just in case you're not aware, there are pens which do half units. Which you need will depend on your insulin, so for example I use NovoNordisk insulin and have the Novopen Echo.I would really like to be able to change mine by half units!
You were probably never T2, but always a misdiagnosed T1/LADA (late onset T1). Because insulin production goes down gradually for late onset T1s they very frequently get an initial T2 diagnosis, and reducing carbs keeps their levels normal because their reduced insulin production can cope with a lower carb load. Eventually their insulin production goes too low and they suddenly get rediagnosed as T1, which in fact they were all along.I've been officially type 1 for about 18 months, was type 2 before that, initially with good control on a low carb diet, which became worse and then bad control where I had to tolerate a few weeks of 24/7 double figure blood sugar before I was put on insulin.
Yesterday morning 7.2, ate 21g, 10u, at noon 3.3. Drop of 3.9.
This morning 5.5, ate 21g, 6u, at noon 8.9. Rise of 3.4.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?