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Unsweetened evaporated milk
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<blockquote data-quote="lovinglife" data-source="post: 1127344" data-attributes="member: 22428"><p>What's the carbs? Natural sugars in evaporated milk will by nature be concentrated as the name suggests it is milk that the liquid has been evaporated from to leave fats sugars etc behind - personally I would leave it alone and use something like cream or creme fresh </p><p></p><p>What's the recipe? Maybe we can help suggest an alternative - if it's the one making jelly with the milk it works just as well with cream and creme fresh</p></blockquote><p></p>
[QUOTE="lovinglife, post: 1127344, member: 22428"] What's the carbs? Natural sugars in evaporated milk will by nature be concentrated as the name suggests it is milk that the liquid has been evaporated from to leave fats sugars etc behind - personally I would leave it alone and use something like cream or creme fresh What's the recipe? Maybe we can help suggest an alternative - if it's the one making jelly with the milk it works just as well with cream and creme fresh [/QUOTE]
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