A super tasty looking recipe from DCUK for Peanut Butter Fudge popped on on my Facebook today. One of the ingredients is Vanilla almond milk. I've never used almond milk in any form, but a look at the Tesco on-line site shows a host of different varieties but none that say vanilla almond milk.
Does it exist or could I get away with plain almond milk and add vanilla essence?
I'd go with plain almond milk and add the vanilla since I already own those ingredients. Same applies for the vanilla stevia. IMO it's just a short cut and probably money saving option if you're having to buy everything from scratch.
I think I may have to add some smooth peanut butter to this week's shopping list.
Robbity
ETA I found some: Meridian make an unadulterated peanut butter withch is very close to actual quantity needed, but you do need to be aware, and I quote: "Allergen Information