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Veg Dodgers!!
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<blockquote data-quote="JenniferW" data-source="post: 1084225" data-attributes="member: 191472"><p>Have to admit I'm the opposite - I don't think there's a vegetable I don't really like! And I miss those high carb ones! Just had a bowl of steamed calabrese plus aparagus (reduced - but now I'm wondering why I don't treat myself to it from time to time), and a knob of butter on top. But the quality of the vegetables <em>really </em>matters. Wherever possible I buy organic, and apart from the principles of all that, I do actually think it's usually better for flavour. I only use frozen vegetables in an emergency - they're often (usually?) the most tasteless - I'd not blame anyone for scorning them.</p></blockquote><p></p>
[QUOTE="JenniferW, post: 1084225, member: 191472"] Have to admit I'm the opposite - I don't think there's a vegetable I don't really like! And I miss those high carb ones! Just had a bowl of steamed calabrese plus aparagus (reduced - but now I'm wondering why I don't treat myself to it from time to time), and a knob of butter on top. But the quality of the vegetables [I]really [/I]matters. Wherever possible I buy organic, and apart from the principles of all that, I do actually think it's usually better for flavour. I only use frozen vegetables in an emergency - they're often (usually?) the most tasteless - I'd not blame anyone for scorning them. [/QUOTE]
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