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Veg Dodgers!!
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<blockquote data-quote="britishpub" data-source="post: 1084273" data-attributes="member: 175573"><p>That's the way, from just adding a knob of butter to the saucepan after cooking them, to going the whole hog and sautéing them in Butter or Olive Oil with Garlic, Crushed peppercorns, maybe a little chilli and of course Bacon lardons will add a whole new dimension.</p><p></p><p>Rub asparagus or baby leeks, or even green beans with Olive Oil and griddle on a pan or BBQ. Slice Courgette or Aubergine and do the same.</p><p></p><p>Vegetables don't always pack huge flavour, so add your own and enjoy.</p></blockquote><p></p>
[QUOTE="britishpub, post: 1084273, member: 175573"] That's the way, from just adding a knob of butter to the saucepan after cooking them, to going the whole hog and sautéing them in Butter or Olive Oil with Garlic, Crushed peppercorns, maybe a little chilli and of course Bacon lardons will add a whole new dimension. Rub asparagus or baby leeks, or even green beans with Olive Oil and griddle on a pan or BBQ. Slice Courgette or Aubergine and do the same. Vegetables don't always pack huge flavour, so add your own and enjoy. [/QUOTE]
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