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Veg Dodgers!!
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<blockquote data-quote="Finsky" data-source="post: 1084276" data-attributes="member: 269388"><p>Kale might be something that is not for everybody's taste and yet it is so nutritious and 'good for us'.</p><p>I cook it in small amount of plain water> when tender pour water off and put bit of butter to melt on, pinch of salt and season with black and white pepper >quick toss around in pan on hot plate to get rid of rest of the moisture and job done! I LOVE to eat it with couple of soft boiled eggs, so that yolk will run on the kale. MMM....sticky yellow yolk over dark green buttery kale.</p><p>And if you really want to make extra effort...toast some pine nuts on dry frying pan and sprinkle them on the yolk'ie kale..MMMMM....</p></blockquote><p></p>
[QUOTE="Finsky, post: 1084276, member: 269388"] Kale might be something that is not for everybody's taste and yet it is so nutritious and 'good for us'. I cook it in small amount of plain water> when tender pour water off and put bit of butter to melt on, pinch of salt and season with black and white pepper >quick toss around in pan on hot plate to get rid of rest of the moisture and job done! I LOVE to eat it with couple of soft boiled eggs, so that yolk will run on the kale. MMM....sticky yellow yolk over dark green buttery kale. And if you really want to make extra effort...toast some pine nuts on dry frying pan and sprinkle them on the yolk'ie kale..MMMMM.... [/QUOTE]
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