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Veg Dodgers!!
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<blockquote data-quote="Finsky" data-source="post: 1084289" data-attributes="member: 269388"><p>There is all sorts of kales...some have smooth leaves that are more like open cabbage leaves, but those are not usually available from shops. And kale come in different colours too..though again...not from shops. Sadly supermarket kale tend to be more 'robust types' as they will look fresher longer without going limp.</p><p>Kale don't cook soft like cabbage, it will always have soft bite even when cooked well..but it doesn't feel like brillo pad in mouth neither..LOL.</p><p>The main difference to cabbage type green with kale is that it has its own taste..they are much stronger flavoured greens than that of cabbage or brussels etc. One of those that you either hate it or love it..</p></blockquote><p></p>
[QUOTE="Finsky, post: 1084289, member: 269388"] There is all sorts of kales...some have smooth leaves that are more like open cabbage leaves, but those are not usually available from shops. And kale come in different colours too..though again...not from shops. Sadly supermarket kale tend to be more 'robust types' as they will look fresher longer without going limp. Kale don't cook soft like cabbage, it will always have soft bite even when cooked well..but it doesn't feel like brillo pad in mouth neither..LOL. The main difference to cabbage type green with kale is that it has its own taste..they are much stronger flavoured greens than that of cabbage or brussels etc. One of those that you either hate it or love it.. [/QUOTE]
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