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Veg Dodgers!!
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<blockquote data-quote="Pink_Minx" data-source="post: 1084345" data-attributes="member: 176956"><p>Try it as "crisps" - wash it and dry it really well, then massage in a tiny amount of olive oil, then add stuff - Chinese Fice Spice, nutritional yeast, smoked paprika...</p><p></p><p>Put it on a greaseproof-lined baking tray for 15 mins at gas mark 7. Turn the tray around and cook for another 10 mins. Take out of the oven and leave it for three mins.</p><p></p><p>It'll change your mind on kale! Don't use baby kale, though - it's too fragile.</p></blockquote><p></p>
[QUOTE="Pink_Minx, post: 1084345, member: 176956"] Try it as "crisps" - wash it and dry it really well, then massage in a tiny amount of olive oil, then add stuff - Chinese Fice Spice, nutritional yeast, smoked paprika... Put it on a greaseproof-lined baking tray for 15 mins at gas mark 7. Turn the tray around and cook for another 10 mins. Take out of the oven and leave it for three mins. It'll change your mind on kale! Don't use baby kale, though - it's too fragile. [/QUOTE]
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