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Veg Dodgers!!
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<blockquote data-quote="Rosbif" data-source="post: 1084658" data-attributes="member: 273259"><p>What about a stir-fry? All the veg is cut up into smallish pieces. I admit I've been doing mine with frozen veg (for convenience), which kinda ends up waterlogging the wok, but I will give fresh veg a try soon. Or steamed veg? I'm saying all this but I'm still a massive veg-dodger. Steamed some green beans and carrots the other day and in spite of the smallish portion I gave myself I still didn't finish it...</p></blockquote><p></p>
[QUOTE="Rosbif, post: 1084658, member: 273259"] What about a stir-fry? All the veg is cut up into smallish pieces. I admit I've been doing mine with frozen veg (for convenience), which kinda ends up waterlogging the wok, but I will give fresh veg a try soon. Or steamed veg? I'm saying all this but I'm still a massive veg-dodger. Steamed some green beans and carrots the other day and in spite of the smallish portion I gave myself I still didn't finish it... [/QUOTE]
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