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Veg Dodgers!!
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<blockquote data-quote="BooJewels" data-source="post: 1084988" data-attributes="member: 181094"><p>I use creme fraiche with a nip of mustard and other seasonings, along with the grated cheese, makes a slightly thicker sauce.</p><p></p><p>One of our favourite weekend lunches is to take lightly cooked asparagus and spiral wrap long thin strips of a smoked meat like serrano ham or prosciutto round the spears, place in an ovenproof dish and add black pepper and then grated cheese or mozarella over the top and pop under the grill. I think it's a variation of a Hairy Dieters recipe.</p></blockquote><p></p>
[QUOTE="BooJewels, post: 1084988, member: 181094"] I use creme fraiche with a nip of mustard and other seasonings, along with the grated cheese, makes a slightly thicker sauce. One of our favourite weekend lunches is to take lightly cooked asparagus and spiral wrap long thin strips of a smoked meat like serrano ham or prosciutto round the spears, place in an ovenproof dish and add black pepper and then grated cheese or mozarella over the top and pop under the grill. I think it's a variation of a Hairy Dieters recipe. [/QUOTE]
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