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Veg Dodgers!!
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<blockquote data-quote="BooJewels" data-source="post: 1086102" data-attributes="member: 181094"><p>Ah well, at least if both of you eat it, you can suffer together. I like garlic and use it in most dishes, but I can't imagine ever using a whole bulb - I do occasionally roast whole ones with pieces of meat as they're very mild when done that way - but stir fries are so quickly done, the garlic remains fairly robust.</p><p></p><p>Thanks for the tip on the Lidl one, I can't say I've spotted that - I shall look out for it. We did get some Chinese ones from a local farm shop that were very mild and sweet and nutty and you could use a lot more of those and fairly raw, but they haven't had them for a while.</p></blockquote><p></p>
[QUOTE="BooJewels, post: 1086102, member: 181094"] Ah well, at least if both of you eat it, you can suffer together. I like garlic and use it in most dishes, but I can't imagine ever using a whole bulb - I do occasionally roast whole ones with pieces of meat as they're very mild when done that way - but stir fries are so quickly done, the garlic remains fairly robust. Thanks for the tip on the Lidl one, I can't say I've spotted that - I shall look out for it. We did get some Chinese ones from a local farm shop that were very mild and sweet and nutty and you could use a lot more of those and fairly raw, but they haven't had them for a while. [/QUOTE]
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