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Vegetarian: Christmas dinner ideas
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<blockquote data-quote="Avocado Sevenfold" data-source="post: 995741"><p>For years we have had a tradition of having Sarah Brown's cashew roast for either a starter or main (from her book <em>Vegetarian Kitchen, </em>1984) With the arrival of T2, we have adapted it a little to make it lower carb.</p><p></p><p>The parsnips have been subbed for celeriac.</p><p>The breadcrumbs are now made from Burgen soya and linseed bread.</p><p></p><p><strong>LAYERED CASHEW AND MUSHROOM NUT ROAST</strong></p><p><strong></strong></p><p><strong><a href="http://www.food.com/recipe/layered-cashew-and-mushroom-nut-roast-244571" target="_blank">http://www.food.com/recipe/layered-cashew-and-mushroom-nut-roast-244571</a></strong></p><p></p><p>Here is last year's celeriac version...</p><p><strong><img src="http://i68.tinypic.com/x6bn9j.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></strong></p><p><strong></strong></p><p><strong>VEGAN</strong> version: One year we had a vegan buffet so made mini ones in silicone muffin moulds, omitted the mushroom layer and subbed the egg for a flax egg. They went down very well.</p></blockquote><p></p>
[QUOTE="Avocado Sevenfold, post: 995741"] For years we have had a tradition of having Sarah Brown's cashew roast for either a starter or main (from her book [I]Vegetarian Kitchen, [/I]1984) With the arrival of T2, we have adapted it a little to make it lower carb. The parsnips have been subbed for celeriac. The breadcrumbs are now made from Burgen soya and linseed bread. [B]LAYERED CASHEW AND MUSHROOM NUT ROAST [URL]http://www.food.com/recipe/layered-cashew-and-mushroom-nut-roast-244571[/URL][/B] Here is last year's celeriac version... [B][IMG]http://i68.tinypic.com/x6bn9j.jpg[/IMG] VEGAN[/B] version: One year we had a vegan buffet so made mini ones in silicone muffin moulds, omitted the mushroom layer and subbed the egg for a flax egg. They went down very well. [/QUOTE]
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