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Vegetarian supper meal
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<blockquote data-quote="Brunneria" data-source="post: 2113080" data-attributes="member: 41816"><p>Sounds like a variation on 'herb baked eggs' or just 'baked eggs'.</p><p></p><p>If you have a google, you will see lots of egg and cream options baked in a gratin dish, or individual little ramekins, with various options of different cheeses, herbs and spices.</p><p></p><p>I have made a number of variations, with the two favourites being</p><p>eggs, cream, Parmesan, rosemary, chives and parsley (I keep a box of pre-chopped frozen herbs in the freezer, for easy access to the right blend)</p><p>or</p><p>eggs, cream, diced avocado, a tablespoon of salsa, and a scattering of grated cheese on top.</p><p></p><p>Both versions just go into the oven at 180 degrees until the top is golden and they have started to rise.</p><p></p><p>You can do it with unbroken egg yolks, or beaten egg.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2113080, member: 41816"] Sounds like a variation on 'herb baked eggs' or just 'baked eggs'. If you have a google, you will see lots of egg and cream options baked in a gratin dish, or individual little ramekins, with various options of different cheeses, herbs and spices. I have made a number of variations, with the two favourites being eggs, cream, Parmesan, rosemary, chives and parsley (I keep a box of pre-chopped frozen herbs in the freezer, for easy access to the right blend) or eggs, cream, diced avocado, a tablespoon of salsa, and a scattering of grated cheese on top. Both versions just go into the oven at 180 degrees until the top is golden and they have started to rise. You can do it with unbroken egg yolks, or beaten egg. [/QUOTE]
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