K
OOO haven't had egg on toast for years .. me thinks it may be for tomorrows lunchB: Egg on toast
L: Quorn slice & salad sandwich. Frusli bar (flapjack type thing).
D: Dough balls & garlic sauce. Pumpkin & pine nut fiorelli (fancy ravioli) with tomato sauce (Italian ketchup really) & insalata (lettuce). Just missing a glass of wine
Yay: it's weekend!!!
cheesy scrambled eggs on toast for my dinner... very naughty breakfast of Curiously Cinnamon cereal & cream (formerly cinnamon Grahams)... naughty cos I had too much....first bowl for years...a treat.....tea is curry...have got some cauli rice but as I'm eating with friend its going to be pingding pilau rice and naan bread...OOO haven't had egg on toast for years .. me thinks it may be for tomorrows lunch
cheesy scrambled eggs on toast for my dinner... very naughty breakfast of Curiously Cinnamon cereal & cream (formerly cinnamon Grahams)... naughty cos I had too much....first bowl for years...a treat.....tea is curry...have got some cauli rice but as I'm eating with friend its going to be pingding pilau rice and naan bread...
@Ledzeptt did I read on another thread that you are baking bread this weekends? We might need photos
MicrowaveYou need a treat every now and again!
What is "pingding" pilau rice? Is it a regional dish or the sound your microwave makes?
Can you believe it.... the wife just said 'what's a hollyoaks' you couldn't make it up LOLI think I need to crank up my weight loss a notch for the sake of my blood pressure. The easiest and most effective way for this I have found is this method: "No solids between Hollyoaks and lunchtime." Not sure the name will catch on! If I am not posting, it is because I am avoiding the temptations of all your lovely food until I settle down into the regime.
Holly oaks diet is yours now you own itI think I need to crank up my weight loss a notch for the sake of my blood pressure. The easiest and most effective way for this I have found is this method: "No solids between Hollyoaks and lunchtime." Not sure the name will catch on! If I am not posting, it is because I am avoiding the temptations of all your lovely food until I settle down into the regime.
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