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Vegetarians: What have you eaten today?
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<blockquote data-quote="WuTwo" data-source="post: 2020893" data-attributes="member: 87354"><p>OK - today's meals:</p><p></p><p>Breakfast - a bit too much scrambled tofu on a slice of w/meal toast with half a can of tinned toms. Engevita flakes. I have some black Himalayan salt and add just a bit to the scramble - really adds to the taste!</p><p></p><p>Lunch: Quinoa and Chia, with chopped cucumber, cherry toms, some fried crunchy tofu cubes on top, with some garlic infused olive oil drizzled on the quinoa (before putting the tofu on top, so as to keep the crunch in the tofu).</p><p></p><p>Dinner - rather large home made plaintain and jackfruit BBQ pizzas. Should be jerk and not BBQ but we change the jerk to BBQ because I'm allergic to chili. Oddly, not to paprika, ginger or other hot spices or to bell peppers but just to the actual chilli whether as powder or bits of food. For this one you need really ripe plantain - more black than green.</p><p></p><p>Snack: Mixed roasted nuts. A bit too salty but I love 'em, and only have them a couple of times a week. It means I drink gallons of water just before I go to bed though, which means I'm up out of bed several times.</p></blockquote><p></p>
[QUOTE="WuTwo, post: 2020893, member: 87354"] OK - today's meals: Breakfast - a bit too much scrambled tofu on a slice of w/meal toast with half a can of tinned toms. Engevita flakes. I have some black Himalayan salt and add just a bit to the scramble - really adds to the taste! Lunch: Quinoa and Chia, with chopped cucumber, cherry toms, some fried crunchy tofu cubes on top, with some garlic infused olive oil drizzled on the quinoa (before putting the tofu on top, so as to keep the crunch in the tofu). Dinner - rather large home made plaintain and jackfruit BBQ pizzas. Should be jerk and not BBQ but we change the jerk to BBQ because I'm allergic to chili. Oddly, not to paprika, ginger or other hot spices or to bell peppers but just to the actual chilli whether as powder or bits of food. For this one you need really ripe plantain - more black than green. Snack: Mixed roasted nuts. A bit too salty but I love 'em, and only have them a couple of times a week. It means I drink gallons of water just before I go to bed though, which means I'm up out of bed several times. [/QUOTE]
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