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Vegetarian Diet Forum
Vegetarians: What have you eaten today?
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<blockquote data-quote="WuTwo" data-source="post: 2027682" data-attributes="member: 87354"><p>Tonight I had organic chickpea spaghetti with jackfruit puttanesca for dinner. Delicious, but if anyone else has the spaghetti (which is worth it because its 28% by weight protein) don't cook it for as long as the box says unless you like your spaghetti biteless. I like mine al dente, so next time we'll reduce the cooking time by at least 2 minutes.</p><p></p><p>We normally have wholewheat spaghetti, but this chickea pasta looked and tasted like the white pasta. Luckily the jackfruit dish had a strong flavour and sauce, so the taste wasn't an issue. If the spaghetti sauce wasn't strongly flavoured I'd want the wholewheat pasta. (Although the protein element is a huge plus for the chickpea).</p></blockquote><p></p>
[QUOTE="WuTwo, post: 2027682, member: 87354"] Tonight I had organic chickpea spaghetti with jackfruit puttanesca for dinner. Delicious, but if anyone else has the spaghetti (which is worth it because its 28% by weight protein) don't cook it for as long as the box says unless you like your spaghetti biteless. I like mine al dente, so next time we'll reduce the cooking time by at least 2 minutes. We normally have wholewheat spaghetti, but this chickea pasta looked and tasted like the white pasta. Luckily the jackfruit dish had a strong flavour and sauce, so the taste wasn't an issue. If the spaghetti sauce wasn't strongly flavoured I'd want the wholewheat pasta. (Although the protein element is a huge plus for the chickpea). [/QUOTE]
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