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Vegetarian Diet Forum
Vegetarians: What have you eaten today?
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<blockquote data-quote="DCUKMod" data-source="post: 2054618" data-attributes="member: 345386"><p>My OH will not have a deep fat fryer in the house, his late wife having been badly burned in an accident involving one. We now have an air fryer which works well on lots and lots of things, but for anything absolutely requiring enveloping in hot fat - like home-made tempura, we have used a small, deep saucepan, which limits the amount of hot oil anywhere. </p><p></p><p>Obviously that might not be enough for making the main event in a meal. It's just another option.</p><p></p><p>Enjoy your tempura. It's a great crunch. I haven't tried tempura since having to go gluten free, but imagine it's very do-able with, say, rice flour.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2054618, member: 345386"] My OH will not have a deep fat fryer in the house, his late wife having been badly burned in an accident involving one. We now have an air fryer which works well on lots and lots of things, but for anything absolutely requiring enveloping in hot fat - like home-made tempura, we have used a small, deep saucepan, which limits the amount of hot oil anywhere. Obviously that might not be enough for making the main event in a meal. It's just another option. Enjoy your tempura. It's a great crunch. I haven't tried tempura since having to go gluten free, but imagine it's very do-able with, say, rice flour. [/QUOTE]
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