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Vegetarian Diet Forum
Vegetarians: What have you eaten today?
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<blockquote data-quote="WuTwo" data-source="post: 2054622" data-attributes="member: 87354"><p>The recipe calls for chickpea flour, which we always have in the house. First time of asking we always follow the recipe, then next time we tweak to suit ourselves (unless the recipe calls for chilli of some description in which case there's an instant change as I am allergic to the stuff in all its forms, although oddly, not to bell peppers).</p><p></p><p>We thought of an air fat fryer but it seemed like a bit much dosh for something we'll use so seldom. If the nuggets turn out to be a howling success we'll maybe pass the deep fat fryer on and get an air fryer, but we'd have to be sure we'd get our money's worth. (Not that we're careful with a penny or two .....<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /> )</p></blockquote><p></p>
[QUOTE="WuTwo, post: 2054622, member: 87354"] The recipe calls for chickpea flour, which we always have in the house. First time of asking we always follow the recipe, then next time we tweak to suit ourselves (unless the recipe calls for chilli of some description in which case there's an instant change as I am allergic to the stuff in all its forms, although oddly, not to bell peppers). We thought of an air fat fryer but it seemed like a bit much dosh for something we'll use so seldom. If the nuggets turn out to be a howling success we'll maybe pass the deep fat fryer on and get an air fryer, but we'd have to be sure we'd get our money's worth. (Not that we're careful with a penny or two .....:rolleyes: ) [/QUOTE]
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