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Vegetarians: What have you eaten today?
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<blockquote data-quote="WuTwo" data-source="post: 2102162" data-attributes="member: 87354"><p>We got some Shawarma Greek kebab "meat" today; this will go beautifully with a stirfry tonight. We have several varieties of mushroom to go in plus four different colour bell peppers. This meal will be lovely to look at as well as eat.</p><p></p><p>Depending on how hungry we are at the time, there are Quorn escalopes to go with, or I could have a seitan tender. Depends on how much protein I have at lunch. I'm thinking of scrambled tofu with chopped veggies and I could see what's in the fridge that would fit in.</p><p></p><p>Brekkie was toast and marmalade. Haven't had that for ages! Not a lot of goodness in it, but such a lot of flavour <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="WuTwo, post: 2102162, member: 87354"] We got some Shawarma Greek kebab "meat" today; this will go beautifully with a stirfry tonight. We have several varieties of mushroom to go in plus four different colour bell peppers. This meal will be lovely to look at as well as eat. Depending on how hungry we are at the time, there are Quorn escalopes to go with, or I could have a seitan tender. Depends on how much protein I have at lunch. I'm thinking of scrambled tofu with chopped veggies and I could see what's in the fridge that would fit in. Brekkie was toast and marmalade. Haven't had that for ages! Not a lot of goodness in it, but such a lot of flavour :) [/QUOTE]
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