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Vegetarians: What have you eaten today?
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<blockquote data-quote="WuTwo" data-source="post: 2110077" data-attributes="member: 87354"><p>At the weekend I'm going to use the mushroom stroganoff recipe to make just the stroganoff, but I'm going to increase the flour content so I can thicken up the sauce a good deal. Then I'm going to put dollops of my now very thick mixture into Jus-rol pastry cases, pop some slices through the top and bake them. I'll do a couple of Mushroom Slices using tortilla wraps as well, just to see how they come out.</p><p></p><p>This is going to be a bit carby (well, the pastry one is) so I might make small ones. Easy for hungry folk to take two, and those watching the carbs to only take one but have a lot of salad.</p></blockquote><p></p>
[QUOTE="WuTwo, post: 2110077, member: 87354"] At the weekend I'm going to use the mushroom stroganoff recipe to make just the stroganoff, but I'm going to increase the flour content so I can thicken up the sauce a good deal. Then I'm going to put dollops of my now very thick mixture into Jus-rol pastry cases, pop some slices through the top and bake them. I'll do a couple of Mushroom Slices using tortilla wraps as well, just to see how they come out. This is going to be a bit carby (well, the pastry one is) so I might make small ones. Easy for hungry folk to take two, and those watching the carbs to only take one but have a lot of salad. [/QUOTE]
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Vegetarians: What have you eaten today?
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