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Vegetarian Diet Forum
Vegetarians: What have you eaten today?
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<blockquote data-quote="Dr Snoddy" data-source="post: 2361922" data-attributes="member: 112460"><p>Hi, am feeling slightly stir-crazy so had a fridge-forage and tried this recipe.</p><p></p><p>Black bean noodle and tofu salad.</p><p></p><p>200g of cooked black bean noodles</p><p>1carrot chopped into small pieces</p><p>1 red pepper also chopped</p><p>Brunch of spring onions, sliced</p><p>1pkt teriyaki vegan tofu</p><p></p><p>Dressing</p><p></p><p>1.5 tbsp crunchy peanut butter</p><p>1 tbsp rice wine vinegar</p><p>Juice of half a lime</p><p>1tsp honey</p><p>1 clove of garlic, crushed</p><p>1 cm piece of ginger, grated</p><p>2 tbsp soy sauce</p><p></p><p>All mixed together then added to salad! This dressing could easily be modified according to taste. I shall be having this for dinner with stir-fried greens. If you don't mind more carbs soba or egg noodles would do the trick. I have tried to upload a photo but get the error message image too large!</p></blockquote><p></p>
[QUOTE="Dr Snoddy, post: 2361922, member: 112460"] Hi, am feeling slightly stir-crazy so had a fridge-forage and tried this recipe. Black bean noodle and tofu salad. 200g of cooked black bean noodles 1carrot chopped into small pieces 1 red pepper also chopped Brunch of spring onions, sliced 1pkt teriyaki vegan tofu Dressing 1.5 tbsp crunchy peanut butter 1 tbsp rice wine vinegar Juice of half a lime 1tsp honey 1 clove of garlic, crushed 1 cm piece of ginger, grated 2 tbsp soy sauce All mixed together then added to salad! This dressing could easily be modified according to taste. I shall be having this for dinner with stir-fried greens. If you don't mind more carbs soba or egg noodles would do the trick. I have tried to upload a photo but get the error message image too large! [/QUOTE]
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Vegetarians: What have you eaten today?
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