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Vegetarian Diet Forum
Vegetarians: What have you eaten today?
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<blockquote data-quote="Ledzeptt" data-source="post: 2368778" data-attributes="member: 160898"><p>Friday:</p><p></p><p>B: Seedy porridge I.e. mainly chia, with flax, hot water, cocoa and topped with Greek yoghurt, raspberries, sunflower/pumpkin seeds. (I have this often.)</p><p></p><p>L: Tofu sausages (cauldron) sandwich on LivLife low carb bread </p><p></p><p>D: Black bean/beetroot burger on a brioche bun with vegetable chips (Roots). Recipe from Las Iguanas restaurant menu - fiddly, but I’d made enough to freeze and very tasty. (The bun was a luxury for me, even with extra insulin.)</p><p></p><p>[ATTACH=full]47606[/ATTACH]</p></blockquote><p></p>
[QUOTE="Ledzeptt, post: 2368778, member: 160898"] Friday: B: Seedy porridge I.e. mainly chia, with flax, hot water, cocoa and topped with Greek yoghurt, raspberries, sunflower/pumpkin seeds. (I have this often.) L: Tofu sausages (cauldron) sandwich on LivLife low carb bread D: Black bean/beetroot burger on a brioche bun with vegetable chips (Roots). Recipe from Las Iguanas restaurant menu - fiddly, but I’d made enough to freeze and very tasty. (The bun was a luxury for me, even with extra insulin.) [ATTACH=full]47606[/ATTACH] [/QUOTE]
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