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Vegetarians: What have you eaten today?
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<blockquote data-quote="Marie 2" data-source="post: 2414661" data-attributes="member: 475037"><p>[USER=372207]@Antje77[/USER] Soak and use "raw", There is a vegan website, It doesn't taste like chicken. She always is soaking cashews to make things, although you can just blend them, she has said it will make things creamier with them soaked. I don't think she has ever used roasted cashews, not sure? Roasted cashews taste a little different, but maybe they don't soak and soften as much? Instead of letting them soak overnight you can boil them for about 10-20 minutes to soften them. I've not tried to ever do roasted. I actually don't puree them that much as if I can use something like soymilk or vegan cream cheese etc I will because it's easier? But this had such a delightful flavor and I think I got pretty close to it.</p><p></p><p><a href="https://itdoesnttastelikechicken.com/" target="_blank">https://itdoesnttastelikechicken.com/</a></p><p></p><p>EDIT You don't really use "raw"cashews, they have a toxin and they have to be roasted or boiled. So "raw" are usually boiled some. But they only sell them cooked. Boiled very slightly or roasted? At least as far as I know<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />.</p></blockquote><p></p>
[QUOTE="Marie 2, post: 2414661, member: 475037"] [USER=372207]@Antje77[/USER] Soak and use "raw", There is a vegan website, It doesn't taste like chicken. She always is soaking cashews to make things, although you can just blend them, she has said it will make things creamier with them soaked. I don't think she has ever used roasted cashews, not sure? Roasted cashews taste a little different, but maybe they don't soak and soften as much? Instead of letting them soak overnight you can boil them for about 10-20 minutes to soften them. I've not tried to ever do roasted. I actually don't puree them that much as if I can use something like soymilk or vegan cream cheese etc I will because it's easier? But this had such a delightful flavor and I think I got pretty close to it. [URL]https://itdoesnttastelikechicken.com/[/URL] EDIT You don't really use "raw"cashews, they have a toxin and they have to be roasted or boiled. So "raw" are usually boiled some. But they only sell them cooked. Boiled very slightly or roasted? At least as far as I know:). [/QUOTE]
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