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Very Confused About Sweeteners!
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<blockquote data-quote="DJC3" data-source="post: 1828719" data-attributes="member: 468536"><p>Hi [USER=53097]@Mamamoose[/USER] I also fell into this trap, and now have a big bag of xylitol I’ll never use! </p><p>Erythritol is a good substitute - calorie and carb free and can be used in baking too. (I get it frim Amazon as Ive never seen it in my local supermarkets). </p><p>It can have a ‘cold’ sort of taste, like you get from sugar free gum. But if you use it in baking you can use weight for weight instead of sugar and add a few drops of stevia to bring up the sweetness. </p><p>I also use it in chocolate chia pudding and iced tea ( lovely in our current heatwave!)</p></blockquote><p></p>
[QUOTE="DJC3, post: 1828719, member: 468536"] Hi [USER=53097]@Mamamoose[/USER] I also fell into this trap, and now have a big bag of xylitol I’ll never use! Erythritol is a good substitute - calorie and carb free and can be used in baking too. (I get it frim Amazon as Ive never seen it in my local supermarkets). It can have a ‘cold’ sort of taste, like you get from sugar free gum. But if you use it in baking you can use weight for weight instead of sugar and add a few drops of stevia to bring up the sweetness. I also use it in chocolate chia pudding and iced tea ( lovely in our current heatwave!) [/QUOTE]
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