Hi Roles86 and welcome to the forums.Hello one and all , 1st time post .
I find this all very confusing, routine test showed my HBA1C at 8.5 . Was then sent to see a diabetic nurse and an eye exam. Oh also prodding soles of my feet see if I could feel ok. Told me to lose some weight , gave me some leaflets and away I went. I had zero idea I was diabetic or had any symptoms I subsequently found can happen. Then approx 3 months after being diagnosed , noticed I was peeing an awful lot and lost some weight without really trying. My daughter a qualified nurse urged me to go back to the doctor . Had another test and came back at 10.9 . This is all in the past month. My daughter gave me some advice on food, alcohol weight , exercise etc . Encouraged me to buy a monitor which I did . Initially this was returning results of over 17 . Anyway I've been really watching what I eat, drinking etc and I am now seeing these finger prick tests at around 5.8 before eating and 7.3 couple of hours after eating. My doctor said he wouldn't recommend finger prick testing for diabetes type 2 ?
Long post into this so apologies, but I am really struggling to understand the logic of a doctor telling me not to use the finger prick monitor. I appreciate it is only a snap shot but surely it gives some indication of how you are managing. Am I right or wrong in saying that ?
I would also say only from my experience and accepting I am responsible for my own health, I was left really disappointed and a I suppose shocked . For me it all felt like a tick box exercise and no real support or advice on how to manage or even put into remission. Thankfully I have found this site and now really enjoy finding out how I can manage and my goal to put into remission.
Anyway would welcome any experience and thoughts of checking with monitor daily as opposed to a HBA1c test annually or every few months , really cannot get my head around that
Simon
You seem particularly level headed and it's a shame the doctor didn't look at the person as a wholeThanks for replies , much appreciated.
I get what you have said reference NHS funding. Certainly I am not Rockefeller but can afford testing strips monthly. So for doctor to discourage I am not sure why. For me very early and massively motivated to put into remission. I have found so far little support or education regarding how I got here and how to manage. My experience has been diagnose and tick some boxes by handing out leaflets.
Luckily I enjoy reading and research so with the help of sites like this I am hoping to address and resolve best I can. I have not yet met my so called diabetic nurse/professional other than a very brief telephone conversation telling me to lose some weight . I am 6ft 2 and weigh 17.3 stone. Yes need to lose a few pounds for sure but active and exercise. I have always enjoyed a few beers and wine . I have never thought to a point where it was a problem as is normally confined to Friday and Saturday evenings. So far from what I understand carbs seem to be the issue whether whole or refined or in beer
My point is I am massively motivated to address my condition, the support from so called professionals for me has been more than lacking . Maybe just my experience . Thanks to site like this I can educate myself and sort I hope.
I think I can manage this through diet, weight and exercise , I research as much as I can and most of it is conflicted , form wholemeal carbs and fruit are fine to the opposite where carbs are carbs whether whole or refined and fruit is too much sugar. All conflicting . Appears low carb seems most sensible with best results . All very early and suppose will work it out.
Thanks for replies
Simon
Just be guided by your meter, it's got no axe to grind, no particular diet that it favours, no conflicting ideas about what's healthy or not. It will tell you which foods are causing your levels to rise and what you can eat without concern.I research as much as I can and most of it is conflicted , form wholemeal carbs and fruit are fine to the opposite where carbs are carbs whether whole or refined and fruit is too much sugar. All conflicting
Best of luck. That seems to me like a sensible approach. Incidentally, there are now a couple of decent low- and zero-carb beers. There are also a lot that are undrinkable. My personal recommendations are Marston's Resolution (about 3g/bottle) and Salute lager and IPA, which are both zero carb and surprisingly good.Thanks for replies , much appreciated.
I get what you have said reference NHS funding. Certainly I am not Rockefeller but can afford testing strips monthly. So for doctor to discourage I am not sure why. For me very early and massively motivated to put into remission. I have found so far little support or education regarding how I got here and how to manage. My experience has been diagnose and tick some boxes by handing out leaflets.
Luckily I enjoy reading and research so with the help of sites like this I am hoping to address and resolve best I can. I have not yet met my so called diabetic nurse/professional other than a very brief telephone conversation telling me to lose some weight . I am 6ft 2 and weigh 17.3 stone. Yes need to lose a few pounds for sure but active and exercise. I have always enjoyed a few beers and wine . I have never thought to a point where it was a problem as is normally confined to Friday and Saturday evenings. So far from what I understand carbs seem to be the issue whether whole or refined or in beer
My point is I am massively motivated to address my condition, the support from so called professionals for me has been more than lacking . Maybe just my experience . Thanks to site like this I can educate myself and sort I hope.
I think I can manage this through diet, weight and exercise , I research as much as I can and most of it is conflicted , form wholemeal carbs and fruit are fine to the opposite where carbs are carbs whether whole or refined and fruit is too much sugar. All conflicting . Appears low carb seems most sensible with best results . All very early and suppose will work it out.
Thanks for replies
Simon
Thanks Finzi , so freezing bread and cooling potatoes/ rice / pasta changes the carb composition .. See very confusingI’ve just got a feeling, Simon, that you’re going to do a fantastic job, I can definitely see you being one of those posters in six months time encouraging newbies with how well you’ve done.
I agree with others, test before and after meals and experiment. Perhaps try the Freestyle Libre for its two week free trial (continuous glucose monitor that sits in your upper arm). Testing will help you know what you can have and what you can’t. As a rule of thumb with fruit, berries are the best kind and tropical fruit like mango, pineapple and bananas the worst. I personally don’t find a whole lot of difference between whole meal and white bread, but I DO find a difference if I freeze it first. Likewise I cook and cool pasta/rice/potaotes. *For me* doing that means I can eat them in moderation. That isn’t the case for everyone though.
Thanks Kenny . Encouraged ref the beer recommendationsBest of luck. That seems to me like a sensible approach. Incidentally, there are now a couple of decent low- and zero-carb beers. There are also a lot that are undrinkable. My personal recommendations are Marston's Resolution (about 3g/bottle) and Salute lager and IPA, which are both zero carb and surprisingly good.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?