This just came to hand and tastes good
Into a jug (all approximate)
1/2 cup olive oil
2 - 3 tablespoonsful balsamic vinegar
2 - 3 teaspoonsful dark Soy sauce
Whisk thoroughly
Toss salad in this
Thanks, I made this yesterday but when I tasted it I didn’t think it was that great, I think that might have been because of the soy sauce, so I’m going to try it without today. Also, does anyone know about the nutritional values of onions? Because I love them in my salad but if I’m going to be sharing one with my mother, they need to be suitable for her. Thanks!
People that feel just because diabates is a life-threatening "illness" it should be treated with kid gloves and nobody is allowed to have a laugh. My humour got me through abuse, near death experiences, serious and debilitating illnesses and lifelong pain and deformity - why give up the thing that works??
I eat red onions most days gotta love the allium - good for me
Mostly softened in a little evoo to start a sauce BUT they are divine shredded and thrown over a leafy salad. Radishes are also pretty and tatsy ...
You can get sugar free soy sauce - I think mine is kikkoman and it's non-carby
I tend to use white wine vingear over my salad with freshly ground sea salt ... I like the salt!! hahaha ... but my blood pressure is pretty good these days so it's not something I have to obsess about ... thankfully