Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Victoria Spong with sweteners??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="mchphoto" data-source="post: 359249" data-attributes="member: 60084"><p>Hi</p><p></p><p>I am needing to make a victoria sponge cake and looking at the list of items needed it say 200 g caster sugar, now as I am type 2 , I will need to use a swetener sub for the caster sugar, the main thing I have a problem is that 200gm of sugar and 200g of swetner are the same weights, <strong>BUT the volume</strong> is as much as the 1-2 KG bags of sugar,</p><p></p><p>So my question is how much swetener should I use ?, I cannot find an answer on various food and diabetic web sites - so currently stumped on the whole amount as if you look at a large container of swetener it is only 75g, and is almost the same physical size of 1kg of sugar.</p><p></p><p>I am thinking of around 50gm of swetener for a standard cake</p><p></p><p>Any suggestions??</p><p></p><p>Thanks in advance</p><p></p><p></p><p>Michael</p></blockquote><p></p>
[QUOTE="mchphoto, post: 359249, member: 60084"] Hi I am needing to make a victoria sponge cake and looking at the list of items needed it say 200 g caster sugar, now as I am type 2 , I will need to use a swetener sub for the caster sugar, the main thing I have a problem is that 200gm of sugar and 200g of swetner are the same weights, [b]BUT the volume[/b] is as much as the 1-2 KG bags of sugar, So my question is how much swetener should I use ?, I cannot find an answer on various food and diabetic web sites - so currently stumped on the whole amount as if you look at a large container of swetener it is only 75g, and is almost the same physical size of 1kg of sugar. I am thinking of around 50gm of swetener for a standard cake Any suggestions?? Thanks in advance Michael [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Victoria Spong with sweteners??
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…