Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Vinegar in Keto Bread - why?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Resurgam" data-source="post: 2165114" data-attributes="member: 355878"><p>vinegar doesn't react with yeast but it is an acid - like cream of tartar which becomes tartaric acid when wetted, and it reacts with the baking soda to release bubbles of gas to raise the mixture.</p><p>Baking powder is baking soda plus an acidic powder of some sort which does the same thing without needing anything extra.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2165114, member: 355878"] vinegar doesn't react with yeast but it is an acid - like cream of tartar which becomes tartaric acid when wetted, and it reacts with the baking soda to release bubbles of gas to raise the mixture. Baking powder is baking soda plus an acidic powder of some sort which does the same thing without needing anything extra. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Vinegar in Keto Bread - why?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…