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Vinegar in Keto Bread - why?
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<blockquote data-quote="Resurgam" data-source="post: 2165446" data-attributes="member: 355878"><p>Some sodas/powders are more heat sensitive than others - there is a whole science behind them, which is used by food manufacturers to minimize production time.</p><p>If the bake time is short and the mixture is at room temperature to start with, optimum rise might not be achieved.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2165446, member: 355878"] Some sodas/powders are more heat sensitive than others - there is a whole science behind them, which is used by food manufacturers to minimize production time. If the bake time is short and the mixture is at room temperature to start with, optimum rise might not be achieved. [/QUOTE]
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