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Diabetes Discussion
Reactive Hypoglycemia
Virgin coconut oil
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<blockquote data-quote="Resurgam" data-source="post: 1927331" data-attributes="member: 355878"><p>I use it when baking as I don't use artificial sweeteners.</p><p>Coconut flour is good too and ground almonds - you can make cake like things which are not too sweet and use them to make a low carb trifle with a little fruit, or yogurt in gelatine, and real custard, or just to have with coffee.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1927331, member: 355878"] I use it when baking as I don't use artificial sweeteners. Coconut flour is good too and ground almonds - you can make cake like things which are not too sweet and use them to make a low carb trifle with a little fruit, or yogurt in gelatine, and real custard, or just to have with coffee. [/QUOTE]
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Reactive Hypoglycemia
Virgin coconut oil
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