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Vitamin C reducing BG levels.
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<blockquote data-quote="Countrybumpkin" data-source="post: 2039833" data-attributes="member: 463646"><p>My mum would boil the meat while preping veggies, pull the meat out to cool down, and put the veggies in, then cut the meat and put back in the pot when the veggies were close to done or done to heat the meat then serve, she used to make several servings at once, we would have for 2 days, and can be frozen for days you unable to prepare a meal</p></blockquote><p></p>
[QUOTE="Countrybumpkin, post: 2039833, member: 463646"] My mum would boil the meat while preping veggies, pull the meat out to cool down, and put the veggies in, then cut the meat and put back in the pot when the veggies were close to done or done to heat the meat then serve, she used to make several servings at once, we would have for 2 days, and can be frozen for days you unable to prepare a meal [/QUOTE]
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