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Viv's Modified Atkins Diet
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<blockquote data-quote="Patch" data-source="post: 178397" data-attributes="member: 13526"><p><strong>Re: Viv's Diet</strong></p><p></p><p>Fat makes everything taste better.</p><p></p><p>FACT! (Google it...)</p><p></p><p>I also eat more veg than I ever have before.:</p><p></p><p>- Asparagus with butter and salt n' pepper</p><p>- Stir fried cauli and broccoli with olive oil, chilli and garlic (and soon be added, ginger) </p><p>- Very fine string beans with toasted sesame oil and soy sauce with sesame seeds </p><p>- Saag paneer (stir fried spinach with onion and paneer (indian cheese))</p><p>- Stir fried spinach cheddar cheese and chilli <<< I LOVE this.</p><p>- Mushrooms fried in butter (quatered - not sliced)</p><p>- Sliced peppers with dips (sour cream/salsa/houmous, etc...)</p><p>- Stir fried bean sprouts</p><p>- Sliced cabbage fried in butter, w/bacon lardons and cheese sauce</p><p>- Greek Salad (shredded cabbage, onion, lettuce with olive oil and lemon juice w/black sesame seeds)</p><p>- Home made coleslaw</p><p>- Pickled Ghurkins</p><p>- Roasted peppers</p><p>- Sliced courgette fried in butter (Shalow fried in butter, courgette strips would pass as chips!)</p><p></p><p>There's quite a bit of science behind why food tastes better with fat, but - basically - fat feels nice in your mouth, and stays there longer!</p></blockquote><p></p>
[QUOTE="Patch, post: 178397, member: 13526"] [b]Re: Viv's Diet[/b] Fat makes everything taste better. FACT! (Google it...) I also eat more veg than I ever have before.: - Asparagus with butter and salt n' pepper - Stir fried cauli and broccoli with olive oil, chilli and garlic (and soon be added, ginger) - Very fine string beans with toasted sesame oil and soy sauce with sesame seeds - Saag paneer (stir fried spinach with onion and paneer (indian cheese)) - Stir fried spinach cheddar cheese and chilli <<< I LOVE this. - Mushrooms fried in butter (quatered - not sliced) - Sliced peppers with dips (sour cream/salsa/houmous, etc...) - Stir fried bean sprouts - Sliced cabbage fried in butter, w/bacon lardons and cheese sauce - Greek Salad (shredded cabbage, onion, lettuce with olive oil and lemon juice w/black sesame seeds) - Home made coleslaw - Pickled Ghurkins - Roasted peppers - Sliced courgette fried in butter (Shalow fried in butter, courgette strips would pass as chips!) There's quite a bit of science behind why food tastes better with fat, but - basically - fat feels nice in your mouth, and stays there longer! [/QUOTE]
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