All I want to know is, is this a usual thing to happen when first taking insulin?
I have started insulin from june. Never caused me any trouble ,but did the other medications! Are you taking anything else?
Hi, Kaye, and welcome to the forum. It's probably not the insulin which caused the vomiting.
In the lead up to being diagnosed, you'll have likely had the typical pre-dx symptoms of losing weight, raging thirst and peeing a lot - that was your body going into DKA, diabetic ketoacidosis.
It sounds like you were dx'd before it got to the end stage of falling unconscious and getting bluelighted to hospital, but it is still a major shock to the body, and it can take a while for the body to recover from it. The insulin is starting to get body chemistry back to normal, so it's probably the case that you'll feel out of sorts for a while. The vomiting is probably just a part of that.
The thing to be most careful about, though, is that you took some insulin, ate, vomited, so there is a risk that the food which the insulin was going to deal with is no longer there, but the insulin still is and will carry on working to lower levels.
Having said that, though, the timing of it all which you mention, not puking until about 2 hrs after the injection, means that you'll have already absorbed a fair bit of the carbs in the meal before losing the rest of it, so the insulin will have some glucose to deal with. If you'd puked immediately after the meal, that would be more of a problem.
You're not looking too bad at 12, as that's still quite a bit away from hypo levels, and, assuming you're on an insulin like Novorapid which last for about 4 to 5 hours, it'll probably have worn off by about now, but definitely keep an eye on it with regular blood tests over the next couple of hours just to make sure the tail end of the novo action isn't dragging you down to much.
If you start to see drops towards the 7, 8, 9 levels, I'd be inclined to have a bit of lucozade, toast, some biscuits to keep it nudged up. You really don't want plummeting levels at this early stage.
If at all possible, if your DSN (diabetes specialist nurse) has given you an emergency number, use that, or 101 if you have any doubts at all.
There's usually always dozens of folks on here who can fire you a few suggestions in these early uncertain days.
Hi @Kaye182 ,
Welcome to the forum..
Now I've had dodgy guts on my travels. Usually due to "something" I ate previously? (Food poisioning.)
You mentioned you felt queasy prior to your meal. What had you eaten earlier in the day..?
It's unusual for insulin to cause this. However if you have brought back up undigested food that you bolused (injected) for?
You will need to monitor your blood sugar levels closely, making sure you don't drop too low.
Your higher BG at 12.3 could suggest an infection.? "Food poisoning" again.? Which could have raised BG to start with??
What was your number prior to the spag bog?
Keep some sugary drinks handy.
(I'm not a doctor, but I am a long term insulin user.)
12.3 is wonderful when only been diagnosed for a dayYour higher BG at 12.3 could suggest an infection.?
12.3 is wonderful when only been diagnosed for a day
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?