Firstly may I say that if you want to get on top of this disease and keep it under control you need to be organised with your testing and recording. Those readings you list only suggest to me that your levels are high but neither you nor I know why. You really need to know why .... the way to do this is to test before you eat and again 2 hours after first bite. Keep a food diary with portion sizes and record your levels alongside the food eaten. This will show you at a glance what that meal has done to your levels and give you the opportunity to change some of the foods (either by reducing portion sizes of the carbs or by eliminatng some). A rise of more than 2mmol/ means too many carbs in that meal.
You can then test when you wake up, but to get a realistic idea of what that level means, you also need a bedtime level.
Secondly, it isn't just food that causes raised levels. Our livers produce glucose naturally, and in times of not eating, stress, exercise and so on our bodies detect that we need extra energy to cope, so the liver sends glucose into the blood stream to help. This most often happens in the mornings but can happen at any time.