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Was Told By A Doctor To Increase My Carbs
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<blockquote data-quote="Emile_the_rat" data-source="post: 2084759" data-attributes="member: 301751"><p>To be honest I think it’s either just in your head, or that your problems are not blood sugar related. Because blood sugar above 6.5 mmol are completely normal and should not under any circrumstances cause symptoms, because it is normal. Also 8-9 mmol are NOT high, and it is normal for non diabetic to reach levels of 10-11 mmol if they eat something with high GI. If you had 20 mmol I understand if you felt ill, but 8-9 are really not high, and pretty normal for non diabetics when eating something with high GI.</p><p></p><p>I think your discomfort have other causes and are not blood sugar related.</p></blockquote><p></p>
[QUOTE="Emile_the_rat, post: 2084759, member: 301751"] To be honest I think it’s either just in your head, or that your problems are not blood sugar related. Because blood sugar above 6.5 mmol are completely normal and should not under any circrumstances cause symptoms, because it is normal. Also 8-9 mmol are NOT high, and it is normal for non diabetic to reach levels of 10-11 mmol if they eat something with high GI. If you had 20 mmol I understand if you felt ill, but 8-9 are really not high, and pretty normal for non diabetics when eating something with high GI. I think your discomfort have other causes and are not blood sugar related. [/QUOTE]
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