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<blockquote data-quote="leyburnhealeyman" data-source="post: 1880118" data-attributes="member: 171890"><p>I may have an answer to your missing sweets, I used to have some, not many, but some. Now none at all, but, I do buy 85% dark chocolate from Aldi, melt 5 packs, thats 20 of the indivually wrapped pieces. melt it over a suace pan of heated water in a pyrex bowl, blanche 200 grams of almonds and remove the skins ( probably not essential) soak in milk, I use powdered, then roast to taste, mine are almost black, then in sn A4 or so sized ally tray mix the chocolate and almonds and cool in the fridge, after about an hour maybe more, score into 18 pieces with a sharp knife, leave in fridge until really cold and break into squares. Keep in a plastic tub in the fridge, and slowly consume, one piece every evening until gone, then start the process again. Delicious ! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="leyburnhealeyman, post: 1880118, member: 171890"] I may have an answer to your missing sweets, I used to have some, not many, but some. Now none at all, but, I do buy 85% dark chocolate from Aldi, melt 5 packs, thats 20 of the indivually wrapped pieces. melt it over a suace pan of heated water in a pyrex bowl, blanche 200 grams of almonds and remove the skins ( probably not essential) soak in milk, I use powdered, then roast to taste, mine are almost black, then in sn A4 or so sized ally tray mix the chocolate and almonds and cool in the fridge, after about an hour maybe more, score into 18 pieces with a sharp knife, leave in fridge until really cold and break into squares. Keep in a plastic tub in the fridge, and slowly consume, one piece every evening until gone, then start the process again. Delicious ! :) [/QUOTE]
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