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<blockquote data-quote="Chromeautofill" data-source="post: 1543815" data-attributes="member: 425743"><p>Re avocados, I bought on on Tuesday just gone and went to eat it on Wednesday evening, it was the first time I'd ever handled one and it felt soft, I was expecting it to feel like a potato, this one felt soft, I'd seen stories in the press about "avocado hand" where people slice their fingers open cutting the avocado in half, this one opened VERY easily, at the his point I thought to my self "hhmmm this isn't looking too good" and when I separated the 2 halves and saw a squishy, yellowish green pulp I threw it straight in the bin, I was expecting it to not only to feel like a potato to a touch but was expecting it</p></blockquote><p></p>
[QUOTE="Chromeautofill, post: 1543815, member: 425743"] Re avocados, I bought on on Tuesday just gone and went to eat it on Wednesday evening, it was the first time I'd ever handled one and it felt soft, I was expecting it to feel like a potato, this one felt soft, I'd seen stories in the press about "avocado hand" where people slice their fingers open cutting the avocado in half, this one opened VERY easily, at the his point I thought to my self "hhmmm this isn't looking too good" and when I separated the 2 halves and saw a squishy, yellowish green pulp I threw it straight in the bin, I was expecting it to not only to feel like a potato to a touch but was expecting it [/QUOTE]
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