It might be worth trying lower carbs again for just a short time - 2 weeks if you can bear it - and don't forget to up your protein and fat intake a bit to compensate while you're doing it - you need to get energy from somewhere.
I'm a confirmed low-carber, but I know it doesn't suit everyone!
Plateaus are normal on all diets, but 4-5 months is a bit long. Have you increased your exercise a great deal while you've been losing weight? Muscle weighs more than fat, so if you've got more muscle, that may be why you seem to have plateau'd.
It may be my age that accounts for it, but this time round I've found that I'm focused on my blood glucose readings not my weight, and I don't seem to be getting upset because I'm not losing as fast this time as I have at other times in the past. Try not to get obsessed about it! :wink:
I'm sorry you're missing out on the strawberries! That's the great thing about a very low carb diet - you're allowed to eat cream :shock: . My weight loss always slows in the summer, not because of the fat, but because I eat more carbs because of the fruits I eat.
Many years ago, in the '70s, I think, I heard about some amazing and astounding American research that had discovered that fresh cream isn't fattening - it takes more calories to digest it than it actually contains! I believe this
very firmly - don't anyone dare try to disillusion me! :lol: :lol: :lol: :wink:
Good luck, Sailorj! Let us know how you go on.
Viv 8)