D Deleted member 208503 Guest Jul 21, 2018 #1 i cant seem to get my weight to budge no matter what i try so i thought of maybe an all meat diet but i cant figure out how to flavor meats differently to avoid the same tastes again and again what can go on the top or mixed in without NOT using meats? what would i use for flavorings?
i cant seem to get my weight to budge no matter what i try so i thought of maybe an all meat diet but i cant figure out how to flavor meats differently to avoid the same tastes again and again what can go on the top or mixed in without NOT using meats? what would i use for flavorings?
bulkbiker BANNED Messages 19,569 Location Worthing Type of diabetes Type 2 Treatment type Diet only Jul 21, 2018 #2 cdpm said: but i cant figure out how to flavor meats differently to avoid the same tastes again and again Click to expand... I just use salt and pepper on my meat/fish.. doesn't get boring at all..
cdpm said: but i cant figure out how to flavor meats differently to avoid the same tastes again and again Click to expand... I just use salt and pepper on my meat/fish.. doesn't get boring at all..
Guzzler Master Messages 10,577 Type of diabetes Type 2 Treatment type Diet only Dislikes Poor grammar, bullying and drunks. Jul 21, 2018 #3 Sometimes, especially with lamb, I prefer a smidgen of salt and nothing else. Most times I like a lot of spices such as Old Bay Seasoning, Ina Paarmans Garlic Pepper, smoked paprika, chilli, ginger, fresh garlic the list is endless.
Sometimes, especially with lamb, I prefer a smidgen of salt and nothing else. Most times I like a lot of spices such as Old Bay Seasoning, Ina Paarmans Garlic Pepper, smoked paprika, chilli, ginger, fresh garlic the list is endless.
Mike d Expert Messages 7,994 Location Australia Type of diabetes Type 2 Treatment type Other Dislikes idiots who will not learn Jul 21, 2018 #4 Italian herbs, sage, rosemary, dill
lovinglife Moderator Staff Member Moderator Messages 5,977 Type of diabetes Type 2 Treatment type Diet only Jul 21, 2018 #5 Google low carb marinades, there's lots of really nice ones you can make
D Deleted member 308541 Guest Jul 21, 2018 #6 With lamb / hogget / mutton = mint sauce , salt and pepper. With beef = horseradish sauce / hot English mustard, salt and pepper. With pork = just gravy, salt and pepper. With goat = gravy, salt and pepper.
With lamb / hogget / mutton = mint sauce , salt and pepper. With beef = horseradish sauce / hot English mustard, salt and pepper. With pork = just gravy, salt and pepper. With goat = gravy, salt and pepper.