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Vegetarian Diet Forum
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<blockquote data-quote="JenniferW" data-source="post: 1111166" data-attributes="member: 191472"><p>With tofu, you can eat it without cooking it at all. I lived in China for a while, and it's regularly served as one of their first course dishes without cooking, with slices of cucumber and / or spring onions, i.e. a very 'cooling' sort of dish. For this, you want the smooth sort of tofu - and maybe it's an acquired taste? But I also use it uncooked in mixed salads - you can keep some in a box in a fridge marinating in some sort of salad dressing, ready to use.</p><p></p><p>I've also added it to vegetables as they're steaming, so it's hot but not fried. I like tofu a lot, so I like it plan even though I realise lots of people don't. You can also just add it diced to any mixture of vegetables you're cooking up and it'll both take in some of their flavours and also keep a contrasting taste in the final dish.</p></blockquote><p></p>
[QUOTE="JenniferW, post: 1111166, member: 191472"] With tofu, you can eat it without cooking it at all. I lived in China for a while, and it's regularly served as one of their first course dishes without cooking, with slices of cucumber and / or spring onions, i.e. a very 'cooling' sort of dish. For this, you want the smooth sort of tofu - and maybe it's an acquired taste? But I also use it uncooked in mixed salads - you can keep some in a box in a fridge marinating in some sort of salad dressing, ready to use. I've also added it to vegetables as they're steaming, so it's hot but not fried. I like tofu a lot, so I like it plan even though I realise lots of people don't. You can also just add it diced to any mixture of vegetables you're cooking up and it'll both take in some of their flavours and also keep a contrasting taste in the final dish. [/QUOTE]
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