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Vegetarian Diet Forum
Welcome to the Vegetarian/Vegan Forum
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<blockquote data-quote="JenniferW" data-source="post: 2237320" data-attributes="member: 191472"><p>I'm vegetarian but one with a real liking for tofu, soya milk, tempeh, etc. I'm not a great fan of cheese - there are only a few I really like, and some of those are the seriously expensive ones! </p><p></p><p>My latest experiment has been with a tin of banana blossom, and despite the price, I think I'll be buying it again. I'm no user of recipes - I go with whatever I've bought and is in the fridge / food cupboard, but my working years did include several in a vegetarian restaurant kitchen. I mostly make salads or stir-fry and saute - and the banana blossom's gone into a saute mixture with onion, celery, red pepper and fresh coriander (lots), with just enough water to stop it sticking while it cooked long enough for the celery to really soften up. Served with broad beans (a favourite) - delicious!</p></blockquote><p></p>
[QUOTE="JenniferW, post: 2237320, member: 191472"] I'm vegetarian but one with a real liking for tofu, soya milk, tempeh, etc. I'm not a great fan of cheese - there are only a few I really like, and some of those are the seriously expensive ones! My latest experiment has been with a tin of banana blossom, and despite the price, I think I'll be buying it again. I'm no user of recipes - I go with whatever I've bought and is in the fridge / food cupboard, but my working years did include several in a vegetarian restaurant kitchen. I mostly make salads or stir-fry and saute - and the banana blossom's gone into a saute mixture with onion, celery, red pepper and fresh coriander (lots), with just enough water to stop it sticking while it cooked long enough for the celery to really soften up. Served with broad beans (a favourite) - delicious! [/QUOTE]
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