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Diabetes Soapbox - Have Your Say
What’s your hardest struggle with diabetes?
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<blockquote data-quote="pollensa" data-source="post: 1791818"><p>I can relate to this, nothing better than slice lovely bread, vintage cheese and glass of red vino, what a combination, always a solution for all, look at <a href="http://www.dietdoctor.com" target="_blank">www.dietdoctor.com</a>. I make the super keto low carb mediterranean flat bread, made with coconut flour, pysillium husks no carb, rosemary, olive oil and parmesaen cheese, wow, its fantastic and so low carb to enjoy when the craving of bread kicks in. Make a big batch, stick it in the freezer, and take out as and when you want, I pop into toaster mornings and top with avocado and tomato, black pepper, so delicous, an great to mop up any sauces too....so happy cooking in the kitchen with Keto med flatbread. </p><p></p><p>Hope this helps when that desire kicks in...really you want to go back to normal bread again.</p></blockquote><p></p>
[QUOTE="pollensa, post: 1791818"] I can relate to this, nothing better than slice lovely bread, vintage cheese and glass of red vino, what a combination, always a solution for all, look at [URL="http://www.dietdoctor.com"]www.dietdoctor.com[/URL]. I make the super keto low carb mediterranean flat bread, made with coconut flour, pysillium husks no carb, rosemary, olive oil and parmesaen cheese, wow, its fantastic and so low carb to enjoy when the craving of bread kicks in. Make a big batch, stick it in the freezer, and take out as and when you want, I pop into toaster mornings and top with avocado and tomato, black pepper, so delicous, an great to mop up any sauces too....so happy cooking in the kitchen with Keto med flatbread. Hope this helps when that desire kicks in...really you want to go back to normal bread again. [/QUOTE]
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