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What can I do with greek yogurt?
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<blockquote data-quote="TriciaWs" data-source="post: 2219797" data-attributes="member: 475901"><p>Strawberries aren't very good this time of year, and higher in carbs than most berries, so I use raspberries with a sprinkle of Truvia sweetener if they aren't very sweet. </p><p>Or frozen bilberries, better than blueberries and delicious if heated first so the skin is just beginning to burst open - but also might need a little truvia.</p><p></p><p>Or a spoonful on top of a curry, served with cauliflower rice.</p><p>Stirred into a chicken korma with the coconut milk.</p><p>In mushroom soup.</p><p></p><p>Or try mixing it half and half with double cream?</p><p></p><p>I buy a 500g pot of full fat Greek yogurt every week for less than £2.50. Either Waitrose or Total (Fage) from Tesco/Aldi.</p></blockquote><p></p>
[QUOTE="TriciaWs, post: 2219797, member: 475901"] Strawberries aren't very good this time of year, and higher in carbs than most berries, so I use raspberries with a sprinkle of Truvia sweetener if they aren't very sweet. Or frozen bilberries, better than blueberries and delicious if heated first so the skin is just beginning to burst open - but also might need a little truvia. Or a spoonful on top of a curry, served with cauliflower rice. Stirred into a chicken korma with the coconut milk. In mushroom soup. Or try mixing it half and half with double cream? I buy a 500g pot of full fat Greek yogurt every week for less than £2.50. Either Waitrose or Total (Fage) from Tesco/Aldi. [/QUOTE]
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