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What can I do with greek yogurt?
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<blockquote data-quote="kmhb" data-source="post: 2222926" data-attributes="member: 519859"><p><span style="font-size: 18px"><strong>Tzatziki Sauce Ingredients:</strong></span></p><p>1/2 English cucumber, peeled</p><p>16 oz (2 cups) Cold plain Greek yogurt (either full fat or fat free will work)</p><p>4 cloves garlic, pressed</p><p>1/3 cup chopped dill, fresh or frozen</p><p>1 1/2 Tbsp freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon)</p><p>1/2 tsp salt, or to taste</p><p>1/8 tsp black pepper</p></blockquote><p></p>
[QUOTE="kmhb, post: 2222926, member: 519859"] [SIZE=5][B]Tzatziki Sauce Ingredients:[/B][/SIZE] 1/2 English cucumber, peeled 16 oz (2 cups) Cold plain Greek yogurt (either full fat or fat free will work) 4 cloves garlic, pressed 1/3 cup chopped dill, fresh or frozen 1 1/2 Tbsp freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon) 1/2 tsp salt, or to taste 1/8 tsp black pepper [/QUOTE]
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What can I do with greek yogurt?
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