I'm going to be rocking this yummy recipe I've half pinched/half adapted from the Berstein forum:
Egg nog/Brandy/Christmas type drink
-Big cup of almond milk
(You need one cup of ground almonds to two cups of water. Boil water and remove from the heat.
Pour the ground almond into the water.
Steep for 5 minutes stirring occasionally.
Cook's tip: Do not rush this stage because the ground almond needs time to release its fat content into the hot water.
Sieve the mixture to remove coarse grains or, for ease, blend mixture in electric blender until coarse grains disappear.
Leave to cool or use hot as required. )
- Sugar Free Da vinci Vanilla syrup
-Cinnamon
-Nutmeg
-Brandy
Splash syrup into glass, add big splah brandy, top up with almond milk, add big teaspoon of cinnomon and grate nutmeg over the top.
I'm drooling thinking about it!
(I've looked EVERYWHERE for pre-packaged unsweetened almond milk in the uk but to no avail. You can get it in the States called Almond Breeze which is very nice. If anyone comes accross it let me know)
katie
